Hachioji, Tokyo, Japan｜YAKINIKU TORAJI

I asked at lunch. It was 2000 yen for a set of cold noodles and stone-baked bibimbap, but it was hot, so I ordered a normal bibimbap instead of stone-baked bibimbap. They kindly accepted me. The store is clean and beautiful⭐️ The smoothie came out first. Cold noodles are very thick and elastic! It may be disappointing if you imagine Korean thin noodles, but it is voluminous and delicious. Bibimbap is delicious with a fried egg and Korean seaweed on top. The tables are also disinfected, and it is good to take measures to prevent the hands of the customers from touching the capacity as much as possible. Pour your own water. Chopsticks 🥢 and towels are prepared in advance. I didn't ask for yakiniku, but is it for ventilation? The ventilation fan in the place where the grilled meat round net was placed was spinning during the meal. Etc. The ice cream served after the meal was also delicious🍨 Next time I will go to eat yakiniku lunch!

I used it for Sunday lunch. Although it is a high-end yakiniku restaurant, there are lunch menus from 1,200 yen. I ordered a salad meal without rice and a single item of sirloin and skirt steak. Both were soft and delicious. If you want to eat just a little bit of delicious meat, I think you'll be satisfied.

I ate Toraji Gozen (2,500 yen) for lunch. Beef tongue (raw), ribs (raw), skirt steak, and fillet were all very delicious. It doesn't get stiff even when it's grilled well, and you can clearly see the difference in taste for each meat, which is satisfying. I think this price is reasonable.