Fuchu, Tokyo, Japan｜ホルモン焼肉 牛舞MO-MAI

I really want to keep it a secret (laughs) It's famous for its excellent hormones, but it's not just limited to hormones! I think that it is a very high-level restaurant regardless of the frame of a yakiniku restaurant, from the commitment to purchase, the quality of meat, the way of serving, the atmosphere of the restaurant to the staff's response. In response to my wife's BD surprise request, which I should not have been able to do, she took the trouble to contact me and managed to make it happen. Impressive level! I can feel from various places that it really thinks about customers and is operated! ! ,,, I really can't tell you (laughs)

I used it on the way home from an event at Ajista. I was running out of stamina and wanted to eat yakiniku, but it was late, and other restaurants in the neighborhood were close to last order, but this restaurant opens at 24:00 and last order is at 23:00. It's just All the meals are delicious, as the word of mouth says, but I was shocked by the deliciousness of the internal organs, including beef tongue. Because the time was late, the upper lever was out of stock and I asked for a crying liver, but I think that it is so fresh and processed that other shops would call it a special lever. There is no odor or crumbly feeling that you would imagine with a lever. When I ate it without sauce or lemon juice, I felt a slight sweetness.

A yakiniku restaurant located near Tama Reien Station. This time I ordered a course. The meat was very tasty, but I felt that the quantity was small. The meat was very delicious! ! Next time I would like to try different meats instead of just a course.