Fuchu, Tokyo, Japan｜Kazu

This is a new yakiniku restaurant that opened at the end of February last year. The first floor is a parking lot and the second floor is a store structure. (Kura sushi image lol) It's a popular restaurant that is quite crowded even in the corona crisis, so I think advance reservations are essential. I entered the restaurant with high expectations because of the high reviews, but I had a premonition of a famous restaurant even before I ate the food, such as the smooth storage of umbrellas and the shouts of "welcome" by all the employees. I was able to spend a pleasant time from beginning to end, with frequent visits to collect used plates even after I was seated, and the fast speed of ordering and serving food. The food was delicious no matter what we ordered. Of particular note are skirt steak and tongue salt. Harami has overwhelming softness and the original taste of meat (yakiniku sauce is also delicious), and I ordered both normal and thick-sliced ​​versions of tongue salt, but the normal one is more balanced in terms of thickness, softness, meat quality, and cost. I thought it was good. It's a little pricey, but I think you'll be more satisfied with this restaurant than going to a half-baked yakiniku restaurant. (Imari nearby is also delicious, so I'm at a loss...) I will visit again to reward myself.

Miyanishi-cho, Fuchu-shi, Tokyo [Yakiniku restaurant Kazu] A restaurant I came across in search of delicious yakiniku in a relatively nearby area. Beef tongue is so delicious! Of course, all the other meats are delicious! Good cost performance! If you like beef tongue, I want you to go there at least once (^^) Of course it's okay if you like Yakiniku lol You'll love it! Thank you for the meal (^人^)

The quality of the meat is high and it is very delicious. Also, the service from the staff is very nice.