Kawasaki, Kanagawa, Japan｜焼肉松葉

The meat was tender and delicious. It's delicious even with regular loin or short ribs. Yukgaejang udon is a type of noodle that I have never eaten before. It's like cold noodles but softer. But it was strange because it wasn't chewy either. The soup was delicious. I want to go eat there again.

I've never been to this restaurant before, either because of the impression of the building from the street or because it's not close to the station, but I heard from my daughter's friend that it was a delicious restaurant, so I tried it for lunch for the first time. Big failure!! ️ I wonder why I haven't come here before 😱 I've wasted my life over the last 10 years by not trying such a delicious restaurant 😭 My wife and I ordered a wagyu beef short rib lunch + additional value rib. I am impressed with the high cost performance. Delicious 🥹 The staff were also very active and attentive, and today I thoroughly enjoyed the best customer experience 😊 Next time, I will come with the whole family for dinner ❗️

High cost performance Yakiniku that is closely connected to the local area! Three of us visited on a Friday around 18:30. There was one last table seat, and there were also customers at the counter. Top tongue salt (over 1,400 yen), top skirt steak (over 1,800 yen), top short rib (over 1,400 yen), top mino (over 1,400 yen), average tongue salt (over 900 yen?), bargain rib (500 yen! ) in order. The skirt steak was especially delicious! If you were to compare the top to the average, the top tongue would definitely be more delicious. On the other hand, when it comes to ribs, the upper ribs are well-marbled and of course delicious, but the value ribs were also surprisingly delicious! After that, I ordered half rice and yukke jangkuppa (the highest level of 3, ``extremely spicy''). The spicy yukkejangkuppa wasn't that spicy, but it was exciting. Apparently you can make it even more spicy. Drinks include ginger ale, draft beer, and about 5 freshly squeezed lemon sours? I asked. You should try the freshly squeezed lemon sour, it's sour and delicious! I was surprised that it cost less than 12,000 yen after eating my fill of meat, alcohol, and rice! I'm very satisfied. By the way, if you pay in cash, you will receive a point card (1 point for every 1,000 yen, lunch and credit card payments are not eligible, and if you accumulate 35 points, you will get 2,000 yen). When it comes to eating in Tokyo, it feels like it's about half the price or about 60% of the price. I will definitely go again.