Machida, Tokyo, Japan｜焼肉屋むさし

This is the first time I've eaten such delicious "tan"! I didn't know anything about musashino that if you bake it on both sides, it becomes hard or crumbly because it doesn't have moisture, but the musashino is juicy and chewy even if it's overcooked, and it was the most delicious! After that, the one like shirokoro is also very delicious! It just melts in your mouth... The other meats are really high quality. I definitely want to feed my family! But I ate too much and got diarrhea the next day... If you're over 40, fatty meat is just right for your stomach (^^;;

Recently, the restaurant is only open on Saturdays, Sundays, and holidays, but the meat is still delicious. The meat is good and the alcohol goes well. Customer service is refreshingly polite.

The landlady with a lovely smile was very kind and accommodating! I wasn't particularly fond of liver, but it was so good that I had to get a second helping! The other meats and salads were also very delicious.