Mitaka, Tokyo, Japan｜焼肉TABLE さんたま 三鷹店

At Santama in Mitaka It's a little different from a Yakiniku restaurant, but the meat was very delicious ✨ The parts seem to vary depending on the day, such as triangular, chili pepper, misuji, etc., and you can choose salt or sauce. The beef tongue wasn't very tasty, but the store's specialty is pork tongue, so I think I'll order pork tongue next time. My friend and I, who like beer, drank Shikotama and ended up spending about 10,000 yen each.

Beef quality is good I think the quality of pork is good and delicious❗️

Delicious and affordable. The seats were beautiful. The clerk's customer service was also good, and I wanted to go again. I'm also happy with the two weekly craft beers.