Musashimurayama, Tokyo, Japan｜居酒屋MMD

Everything is amazing and the staff are very friendly! I could eat here every day for a thousand years, and I would still want to come back the next day.

First visit! I think that cost performance is high overall. In addition to Thai cuisine such as Gayan, Pad Thai, and Yamuunsen, we had salted pacchi, pasta, and nachos. I think it's quite a store in this neighborhood where restaurants are destroyed. Even so, the business hours are restricted due to infections. It is really a pity. This is the result of Tokyo's inaction. Eating is a human right, and restaurants are infrastructure. So I want to support local restaurants as much as possible. The taste was a little strong, but it was a lot of fun with unknown spices. I would like to visit again.

Kuroge Wagyu beef is overwhelmingly delicious! Bright customer service! A stylish store! MM has been updated and has become the strongest Yakiniku restaurant. The first time I went there was at night. If you like the Japanese style of Tachikawa, Taikoen, and the landscapes of Kokubunji, you should definitely go there. The marbling is more beautiful than anywhere else, and we use high-quality Japanese black beef. When I order, I get a sense of sincerity as the plate has exactly the same parts. My recommendation is roast. I'd like to try sukiyaki too. The second time was lunch. I brought my two kids and had a yakiniku lunch and a hamburger lunch, and it cost 5,500 yen. Enough quantity! There are many options. I was able to eat yakiniku at a price that was similar to yakiniku, and I couldn't believe it was lunch. The beef bowl looks delicious, so I would like to try it by myself next time. It's reasonably priced and has a parking lot, so I think it's easy to use and useful for lunch with children. Even the children's curry uses Kuroge Wagyu beef and tastes like one coin. It helps that the staff are also kind and kind to children. There aren't many restaurants of this quality in my hometown, so I keep coming back here. Even if you eat beef tongue with green onions, it will cost you 1,500 to 2,500 yen, so it's easy to see why it's so cost-effective. I want to go every week.