Higashimurayama, Tokyo, Japan｜久米川 本格焼肉屋 花暖

Very usual restaurant. Not bad, but nothing special.

I made a reservation for 1830 minutes and entered, but at that time all seats except ours were full. The inside of the store is new, clean, and has a good feel. The customer service at this family-run restaurant was full of smiles and smiles.The most important thing is the meat, which is very good, and they are more attentive than a certain famous restaurant in Kumegawa. After all, a restaurant of this size allows you to see the faces of the customers clearly and enjoy delicious food. I would like to give it the highest score as a Yakiniku restaurant! ! It's a shop you'll want to go to every week♪

Came here on a Sunday at 6pm with 5 adults and 2 children. There are table seats and tatami rooms, so it's not a problem even if you bring children. This was the first time I saw the place full, probably because there was a festival going on at a nearby shrine. It was reasonably priced, easy to order, and everything was delicious. In particular, the upper ribs were tender and fatty, and I felt like I could feed several people. In addition, I ordered Shio Tongue, Harami, Liver, Pork Offal, and Pork Toro, and they were absolutely delicious. The side dishes such as cherry blossom yukhoe and senmai sashimi were also very delicious. Lastly, I ate the cold noodles, which were also chewy and refreshing, so they went smoothly into my stomach even when I was full. It was crowded, so it took quite a while for the food to arrive after ordering. The staff were very responsive and I would like to go again.