Kokubunji, Tokyo, Japan｜焼肉食堂まんぷく 立川通り店

Manpuku raw ribs set meal + change to Yukgaejang soup (980 yen + 250 yen) A place that used to be yakiniku-like. I wonder if the clerk will continue, I'm very used to it, It was a cheerful and polite customer service. The meat is chilled meat that has never been frozen, It was very delicious, but The most delicious thing was the rice! I just had to replace it. When you replace it, it will be served in a new container with a lid, No matter how many times you change it, you can eat rice like "It's freshly cooked!" It's a lot of fun to try several kinds of sauce, Not messy yakiniku, Enjoy pure yakiniku and white rice, I definitely recommend it at times like that.

A new store reopened four days after Yakiniku Like on Tachikawa Street closed. I can't find anything unusual other than the sign and menu. It seems like they want to serve rice with chilled meat that has never been frozen. When I turned on the tablet, the first thing that came out was the Manpuku raw short ribs set meal. There are no onions on the slices and the middle part. The sliced ​​meat is slightly thicker than Like, and it's moist because it's not frozen. The rice, which came in a plastic container shaped like a hagama pot, was said to be made in Iwate Prefecture and was so delicious that I had three bowls of it. To be honest, I don't think it's okay to just leave it like the same way, but I'm imagining an experimental restaurant where they reduce the number of items, improve the quality, serve it as a set meal, and offer free refills all day.

After going there several times, I feel like ordering a single item or a rice set is the correct answer. It's cheap and helpful. Not only the meat but also the rice and special furikake are delicious.