Setagaya City, Tokyo, Japan｜Beef Garden Futakotamagawa

Very high CP Japanese BBQ(yakiniku) place. Strongly recommend to order from the hand written menu which shows the special cuts of the day. Lunch time only serves lunch menu so if you want do BBQ, you must make reservation and request for BBQ in advance. To be honest, only recommend lunch menu is “Guy-toro-Aburidon” which only 5 meals available during lunch time.

Great taste, lovely personnel. With a smile you manage everything

Second visit. For the first course, we ordered four types of tongue (Tannaka, Tanmoto, Tansaki, and Tanshita), top mino, and the recommended red meat (Ichibo, Kamenoko, and Rump on this day). All of them were delicious, but I ordered refills of Tansaki, Tannaka, Ichibo, and Kamimino. He taught me everything from explaining the meat to how to eat it deliciously, and I was very satisfied with the taste, customer service, and customer service! I also like the cabbage kimchi and plum perilla cold noodles. I would like to visit you again.