Setagaya City, Tokyo, Japan｜Yakiniku JUN Futako-Tamagawa

Great service, nice ambiance, good craft beers

The raw meat menu is quite delicious and I highly recommend this restaurant! It's located in the basement of a building that houses several restaurants, about a 5-minute walk from Futakotamagawa Station. The inside of the store is also clean and stylish. This time, we tried a variety of dishes, mainly from the restaurant's recommended menu. The menu is below. ・Italian salad with shrimp and olives ・Sakura shrimp and zucchini namul ・Special beef sashimi yukhoe ・Meat sushi Zabuton rare and medium ・Tan, thick-sliced ​​tongue ・Assortment of 6 types (Kalbi, finest lean meat, top loin, chili pepper, triangular ribs, fillet) ・Yakisuki ·Cold noodle They serve stylish salads that you might mistake for an Italian restaurant. Next, when the special beef sashimi yukhoe came out, I got excited~♪ I was captivated by the beauty and taste of the meat. They use Ota beef, which is raised in the same environment as Kobe beef. The meat sushi uses Zabuton, and I tried rare and medium. Both were delicious, but I still preferred the rare one! The platter of thick-sliced ​​tongue and thinly-sliced ​​tongue was luxurious and full of volume. The thickly sliced ​​tongue is crispy and delicious. You can enjoy a variety of dipping sauces with three types: a special sauce based on black vinegar and soy sauce, a porcini mushroom and red wine sauce, and British Maldon salt. Out of the 6 types, the fillet was particularly tender and delicious. The staff will make the grilled suki to perfection. It is a luxurious bite that is served with sauce and egg and wrapped around a rice ball. The final cold noodles are based on Morioka cold noodles, and you can also order coriander on top. Everything was so delicious and I was so full! Thank you for the meal♪

It was great without any complaints ✨✨ I'm really glad I visited here before traveling to India. Of course the meat was delicious, but the yukhoe was also impressively delicious✨✨ I had it as a course, and the content and quantity was just right and I could tell that a lot of thought had been put into it! I won't be able to eat there for a while, but I'd like to stop by when I return to Japan 😊😊