Setagaya City, Tokyo, Japan｜焼肉 松の屋

There are 24 tatami mats and 16 tables. It's not a smokeless roaster, so your clothes smell like smoke, but the inside of the store is clean and comfortable. As for the meat, the tongue salt is excellent and the offal is excellent. The standard ribs and loin are a little thin and small, but they are all very delicious because they are thoroughly thawed and rubbed with sauce. Also, the closing cold noodles (although it took a while to come out) were very delicious. The price is definitely not cheap compared to the surrounding competitors, but the balance with the taste is perfect. It has the atmosphere of an old-fashioned neighborhood yakiniku restaurant where you can relax.

I was brought here by a friend! The ribs are the best! It was so delicious that I called out "delicious" many times! The auntie is also a friendly person and I would like to visit again.

This is an orthodox Yakiniku restaurant with delicious meat. What's more, even though it's a long-established store, every part of the store is clean, and it feels like home. The proprietress is polite and kind, and it's the best store!