Kodaira, Tokyo, Japan｜炭火焼肉凱旋門

I went for the first time in half a year today due to the corona commotion. It's as delicious as ever.

Top ribs are recommended over special ribs. There may be some variation in arrivals, but the top loin was a high-quality meat that was different from other stores. It's always delicious with garlic salad.

I think it's the number one deliciousness along the Koganei Highway. Especially the top loin was excellent. The balance of umami and sweetness is excellent.