Musashino, Tokyo, Japan｜焼肉いのうえ 吉祥寺店

I was so impressed with the yakiniku that I had at the Ginza store, so I went to another store in Kichijoji! It is found in a place about a 3-minute walk from Kichijoji Station. I didn't want to enter because it was crowded, so I made a reservation well in advance. Unlike the Ginza store, the store is casual and open. The concept must be different for each store! There is warmth based on wood. There were many people with families. On this day, I received the following a la carte. ・Assorted kimchi ・Aged ​​skirt steak ・Sliced ​​tongue ・Tsurami sashimi ・Zabuton grilled sukiyaki ・Almond tofu We had a quick dessert centered on various meats. The presentation is beautiful and you can feel the deliciousness even before you eat it. Assorted kimchi cheese is the best! Liquor advances considerably. The MVP of the day was the sukiyaki from Zabuton, which was carefully prepared by the staff! The triangular-shaped zabuton melts in your mouth, overflowing with the high-quality fat and sweetness of the meat. Tomatoes and rice emerge from the meat and produce a wonderful harmony. Please try it when you visit the shop! Thank you for the meal.

We made a course based on the restaurant's recommendations. inoue yukhoe It is said to be yukhoe cooked at a low temperature. It's rare to see meat of this size lined up at Yukhoe! Finish by putting the sauce on the table♪ Break up the egg yolk and mix it with the meat! Delicious tender meat that melts in your mouth! The sauce, egg yolk, and green onion go perfectly with the meat! Each piece of meat was larger than regular yukhoe, so it was satisfying to eat. Green onion salt Long cut tongue. Wrap the green onion in the center and grill. It's a popular style these days. I like this style because it allows me to grill the green onions without dropping them. It was a tongue salt that really brought out the flavor of beef tongue. inoue loin As the restaurant's name suggests, it was a beautifully cut loin. It was soft and had a good balance of lean meat and fat. Aged skirt steak It was an aged skirt steak where you could really taste the flavor of the skirt steak. It was delicious and had a good balance with the sauce! Grilled sirloin I was so excited when I saw the appearance of the beautifully cut sirloin! The staff will grill it to the best doneness. We recommend rare, but they will make it delicious even if it is medium, so let us know your preference. I asked for Shiroko to be rare. Bake it quickly... To the sea of ​​egg yolk! Then wrap it with rice and eat it in one luxurious bite! This is so delicious...! Of course, the sweetness of the oil makes the meat delicious, but when it mixes with the egg yolk, it becomes even more powerful! What a mouthful! Cold noodle Cold noodles with a colorful and cute arrangement. The refreshing soup and chewy noodles were delicious. Perfect to end a meal♪ dessert It was yuzu sorbet. Dessert is an extra! Because they use Kuroge Wagyu beef, all of the meat was tender and you could taste the different parts of the meat. I was seated at a table, but the seats were spaced apart so it felt like a semi-private room, so it was comfortable. There seems to be a private room, so you can use it depending on the occasion◎

[Tokyo/Kichijoji] A must-see for those who do not want to fail on dates and anniversaries! "Inoue Kichijoji", a restaurant where you can eat super-excellent yakiniku Course content ① inoue yukhoe Is there such a thick yukhoe? It melts in your mouth. ② Green onion salt I wrapped the green onion and steamed it on the edge of the net and ate it, but this was really delicious. ③inoue loin It was the most delicious loin I have ever eaten in my life. If you come to Inoue, I definitely want you to eat ④ Grilled sirloin sukiyaki It is eaten with Koshihikari rice produced in Niigata Prefecture, mixed with eggs. . This one is also delicious so I recommend it. ⑤Aged skirt steak ⑥Cold noodles ⑦Dessert Everything was really delicious so highly recommended ✌️ 《Inoue Kichijoji store》 @yakinikuinoue.kk 180-0004 1-8-10 Kichijoji ex 3F, Musashino-shi, Tokyo ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー. Full of great gourmet information! ! Please follow us on Instagram! ! 《⠀Takeshi Ito's travel blog✈️⠀》 Instagram→@takeru19950801 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー.