Setagaya City, Tokyo, Japan｜Wagyu Kurogebeef Yukawa

The other day, I went to dinner with my father. Of all the things I ate, my favorite was Negitan Shio. What was different from other restaurants was that the chopped green onions arrived on a separate plate and were eaten on top after being grilled, which made an impact. I was satisfied with everything, so I will eat there again.

Is delicious. Not only the meat, but also the saltiness and sauce are sophisticated, and you can feel the attention to detail in the cooking method of the side menu. It's also reasonably priced as the portions are large per serving. I ate full and had a drink, but huh? The bill was more reasonable than I expected. Although it was a weekday and the restaurant was empty, it seemed like they were putting a lot of effort into the ingredients and cooking by optimizing operational costs. Speaking of greed, it seems that there is still room for improvement in Korean menus such as kimchi and namul. Satisfaction is extremely high, and I think that it is a well-known store with excellent total balance. I'm happy to say that I've added more favorite stores!

Yukhoe is the best🥰 I used to go out to eat with him a lot, but since we both eat a lot, we ordered a lot and the bill was always around 16,000 to 18,000 yen. I may not go there anymore because I moved, but it was my favorite yakiniku restaurant.