Hino, Tokyo, Japan｜Minmin

A local yakiniku chain that everyone who lives in the Tama area or Kanagawa knows. Cheap and delicious! It's especially crowded on weekend nights, so I decided to go early on Saturday, 20 minutes before opening, after 16:00. What a wait. By 17:00, the waiting list was full, so if you don't want to wait in line, it's best to come by 17:00. There are stores in various places such as Hachioji, but this store just opened in April 2022 and the store is pretty clean. Everything is ordered from the table terminal. The spicy noodles that the managing director was born in Miyazaki and developed were also delicious.

Ajiami, which originated in Sagamihara, currently has many stores in Tokyo and Kanagawa, where you can enjoy A4 and A5 rank Wagyu beef at reasonable prices. All orders are placed using the touch panel on the table. The store staff's response is very good. They replaced the net even though I didn't ask for it. If you go when the store opens at 5:00 pm, you can get in without lining up, but it will be crowded after that. If you register with EPARK's reservation system, you will receive a summons email, which will reduce your waiting time. The Nanpei store is a new store with an open feel and is very clean, making it a great place to visit with your family. The inside of the store is large and there is a tatami room, so it's very nice! There is also a parking lot for 40 cars.

Ever since a friend of mine told me about it, I've been going there about twice a month. The quality of the meat is very high for the price, and I highly recommend it among the Yakiniku restaurants around here. Especially the liver is very fresh and I keep coming back every time. Alcohol is also quite cheap, so it's very conscientious for people who like alcohol, and the customer service is very polite. There is a long wait on weekends, so I think it's better to check in at E-park in advance and then head there.