Adachi City, Tokyo, Japan｜Tanka Kitasenju

The entrance fee of 800 yen is novel, but the menu is reasonable and you can taste the best meat. Of course, the upper tongue salt and upper ribs are delicious, but the average level of normal ribs and harami is also high. Personally, it is also highly rated that there was a bird's neck! ! I'll come back later.

I do not recommend it because it comes out late.

It's a delicious yakiniku restaurant.