Nerima City, Tokyo, Japan｜焼肉 暁

I went there because I wanted to eat delicious meat for my wedding anniversary. There were tables lined up, so I was able to enjoy the meal slowly without being noisy. I'm happy to be able to eat Japanese beef at this price. The upper tongue is soft and can be eaten with green onions on top. Wagyu skirt steak is very tender. The top loin melts in your mouth. The white senmai is also processed at the store, so it retains a crunchy texture that goes well with the vinegared miso. The half-killed kimchi is very delicious and chewy, and I always eat it every time I go to this chain. Very good balance between meat quality and cost This restaurant is recommended for those who want to eat delicious and cheap food rather than restaurants with high presentation and performance.

We had Akatsuki lunch and 3 kinds of rare parts lunch. Refills of rice and soup were free. You can choose between red soup and white soup, but the white one was more delicious. The beef tongue, ribs, and loin were all tender and delicious. There was no parking lot or bicycle parking lot, so I walked there, but on a weekday lunch, I was able to sit right away without a reservation, and I was very satisfied.

The service was good and it was very clean, so I would like to go there again. The meat is thick and cheap! Free refills for rice lunch!