Nerima City, Tokyo, Japan｜Yakiniku restaurant

I ordered a lunch course limited to Saturdays, Sundays, and holidays at a charcoal-grilled yakiniku restaurant that mainly serves Japanese beef. Following the salad, namul, and kimchi, an assortment of meat appeared. First up was the top-quality kalbi, fillet steak, top loin, and shinshin wagyu beef, which had a nice amount of fat. The skirt steak, short ribs, loin, salted tongue, and whole pork that follow are typical of a yakiniku restaurant. Lastly, the grilled meat sushi was followed by a refreshing mango ice cream. I was excited about the goodness of the meat in the first half, but the far-infrared charcoal grilling is delicious. Since it's lunch, I'll settle for non-alcoholic beer! 3,080 yen (lunch course limited to Saturdays, Sundays, and holidays) +350 yen (non-alcoholic beer)

I haven't had a chance to visit it for a long time, but I finally made it! There is no particular negative point except that the net and the ventilation umbrella are close and it is difficult to see the doneness. The meat quality was also very good. Among them, what should be special is that there are things that are only served at some grilled hormones. I don't think many people will order it, but the freshness and quality were superb, and I wanted to eat this all the time ☆ In order not to become popular and sell out, I intentionally hide the product name ^^;

This is a yakiniku restaurant that is always indebted. I got both the salt part and the sauce part today. In the salt section, I was surprised to find just the right amount of fat and lean meat! It will melt in your mouth! It's the best if you have it with wasabi I thought it was cheap to eat full and not pay 10000 yen (based on personal subjectivity) In addition, the store manager from Kansai took great care of me. He taught me every detail, from how to grill the meat to recommended sauces, which gave me more perspective when visiting a Yakiniku restaurant in the future. The manager is even more pleasant! I will do it again.