Nerima City, Tokyo, Japan｜焼肉 ここ肉

The meat quality, portion and taste was really good. The meat is so soft, it just melts on your mouth. I recommend ordering kalbi with lettuce coz it's the perfect combination. The cold noodles was good as well but could use a little bit more saltiness. The service was great as well, I just hope they serve salad/appetizer first before the meat but I guess it was just timing coz we went here on a Saturday night. We ate a lot with 9k yen per person. Would definitely come back!

I visited with my family 🏡💕. The location is convenient as it was right after getting off from Nerima Station 🚇. Above all, the manager's hard work made the atmosphere of the restaurant brighter, and it felt like a yakiniku restaurant in the middle of town where you can easily enjoy high-quality meat ✨. Alcohol and food go on, go on 🍚. My kids and husband are also very happy 😄. The presentation was careful and the freshness of the wagyu beef was conveyed. The manager taught us how to grill horumon. The second dish was cooked for me directly. If I want to eat Yakiniku, I would like to visit again.

I asked you (*^^*) The meat loin here is delicious, it tastes like delicious red meat. Nakaochi ribs and sukiyaki wagyu beef are both delicious. I ate kimchi and salad kimchi, and I was surprised that the salad kimchi was much more delicious than the kimchi at other restaurants (*´ω｀*) I could have three bowls with just this and white rice (๑•̀ㅂ•́)و✧ Yukgaejang soup and egg soup are also delicious, and I realized later that I should also add rice to them (　˙▿˙　) Overall, it was good, including the taste and customer service atmosphere (˶ᐢᗜᐢ˶) I even ate belly bread lol postscript I really like the kimchi salad so I tend to visit here a lot lol I had sukiyaki before, so I ordered shabu-shabu. It was simply delicious (*´〜｀*)ŧ‹"ŧ‹"ŧ‹" I guess I'll try the hormones next time. postscript On days with a 5, 1.5 times the meat🍖 I was able to eat a lot of my favorite pork loin (☆∀☆) Kiran! I ordered the offal, and it was really delicious 😋 At other restaurants, it's rubbery, but here it's melt-in-your-mouth 😋 The stone-grilled bibimbap is well-seasoned and the dark brown is also delicious ☺ It’s really good ☺ postscript Lunch sneak peek😋🍴 I ate a lot of different kinds and it cost me around 1500 yen ☺ I guess the beef tongue stew is only available for lunch ('ω')? Hey, I think it's good!