Itabashi City, Tokyo, Japan｜Sanga Hasune

Very delicious food 😋 😍

I used it after 5pm on a weekday. There are already about 5 groups, and customers keep coming in, making me realize that this is a popular restaurant. This restaurant was recommended to me by a local, and I was able to get good quality meat at a good price. Both alcohol and meat were very reasonably priced, and the service was smooth and satisfying. There was a lot of seating, and there were a lot of staff members, so I didn't have to wait. There is a bicycle parking lot next to the store, and it's close to the station, so I think it's easy to use.

In front of Hasune Station on the Toei Mita Line. If you are driving, there is no parking lot, so you will have to park at a nearby coin parking lot. The store opens at 16:00 on Saturdays, so I entered the store around 16:30. The store is about 80% full. The quality of the most important yakiniku is different from that of all-you-can-eat chain restaurants, and as you would expect from a yakiniku restaurant directly managed by a meat wholesaler. Especially the meat with the store name ``Yamakawa〇〇'' is delicious no matter what you eat. Personally, I like the mountain and river short ribs and the mountain and river skirt steak, which have beautiful marbling and are excellent. When you add "Wagyu Beef 〇〇", it seems to be ranked meat, but the first dish is melt-in-your-mouth and very delicious, but in the end, I end up going back to the Yamaga beef series. Other than that, I highly recommend the ``Special Thick Sliced ​​Beef Tongue'' as it is extremely delicious. And even though the meat is of high quality, most of it costs less than 1,000 yen, so you'll be surprised at how cheap the bill is at the end. We left around 18:00, but there was a long line of people waiting for the show, so you should be prepared to wait a long time for dinner. Customer service is mainly done by part-time workers, so I think it's within the range of expectations that I would go to a yakiniku restaurant in town to eat delicious meat at a high cost performance.