Adachi City, Tokyo, Japan｜Heijō-en

I've been going there for years, so I'm used to it, but I think it's No. 1 as a so-called local yakiniku restaurant. It's roasted, and the inside of the store is fluffy lol The deliciousness of the meat and the price are unmatched! Recommendations are tongue, skirt steak, and bowser. First of all, the tongue is thick and the taste is perfect. If you eat this, the rice will progress, and the sake will go down. Harami seemed to be able to eat as much as possible because the meat fiber was soft and it went well with the garlic sauce. I ordered a kalbi kuppa to finish, but there was a lot of kalbi in it, and I was satisfied that I could eat meat while enjoying the deliciousness of the soup and rice. It was 25,000 by four people eating and drinking. It's pretty cheap and delicious. I tried many places, but this place was the best.

A long-established yakiniku restaurant in the neighborhood I used to go there often when I was a kid, but it's been a while since I last visited. The portion of one plate is quite large, so if you are a young man, it will take 2 people. If you are a woman or an elderly person, it may be a good idea to share with 3 people. Even though it's a weekday, the store is full with reservations every day. Naturally, everything was delicious, there was no offal smell, and my stomach and heart were satisfied.

This is a yakiniku restaurant from the Showa era. All the meat must have been fresh, there was no smell at all and it was very delicious. It's a store that's close to my house but hard to get to. Kamimino, Hachinosu is the best!