Machida, Tokyo, Japan｜和牛専門店 焼肉 多喜

I made a reservation for the first time and visited, and the meat was delicious, just as I had heard. The tongue in particular was thick, chewy, and delicious. I would like to try a different meat next time.

I had the wagyu beef rib set for lunch on Saturday. For a little over 1,000 yen, the cost performance was too good, and I wanted to come again. The meat was soft and marbling, and it was delicious ribs…( ◜◒◝ )♡ We also had coffee after dinner, and it was perfect. Very satisfied! ! thank you very much.

A yakiniku restaurant located about a 5-minute walk from Tano Station. First of all, we will have namul and grilled wagyu beef yukhoe. Both are as expected and very tasty. Yukhoe is especially delicious with rice. When I asked for trotan salt, the meat was brought to me in a different way. This kind of thing makes me happy. The way it is cut makes all the difference. You can enjoy the texture and umami that spreads out when you bite into the thickly sliced ​​tongue, and the thinly sliced ​​tongue has a nice softness and texture. The thick-sliced ​​skirt steak and rib roast are of course delicious and of good quality. Also, the liver was exceptionally fresh and the corners were firm. It has no smell and tastes great. If you ask me what I would like today, I think it would be beef tongue or liver. I got a lot of stomach with yukkejang soup. Thank you for the meal. Overall, it is a very delicious yakiniku restaurant that feels like you can't go wrong no matter what you eat. The inside of the store also feels clean, so it seems to be easy to use for dates and small dinners.