Sumida City, Tokyo, Japan｜両国ホルモン炙屋

Offal, beef, and pork are all delicious. If you want yakiniku from Ryogoku, go here. I love how polite the customers are. The head chef has French experience. Menu other than yakiniku is also very delicious. In addition, the chicken white soup ramen is superb! Please.

It was delicious and reasonably priced. It was close to the station, and the staff were friendly, so I was able to enjoy my meal comfortably. The soft and fluffy primo primo simmered in the soup stock was exquisite! Homemade chorizo ​​has a taste that reminds me of an Indian restaurant. But it was delicious. I want to go again.

I visited before and became a fan! My three types of meat are Techchan, green onion salted beef tongue, and beef sagari, which is an infinite loop. It's delicious no matter what you eat, but especially these three meats! The taste changes with homemade chili oil as well as the sauce. In addition, the negi-dare that comes with the beef tongue can also be used as techan or sagari. It's too delicious! No matter what I eat, my satisfaction is high, and I finish off with plain hot water ramen. If you stay in this neighborhood on a business trip, you will definitely go (laughs) I'm going for the second time this week.