Setagaya City, Tokyo, Japan｜Ichiryu

Excellent and cosy corean barbecue restaurant. The staff is very kind, as usual in Japan. The menu are in Japanese and you can use Google translator to help you. The manager speaks English. He will take your reservation on the phone and will suggest you what to order, asking you all sorts of questions that helps the choices. All dishes were extremely fresh and have very good taste. We had a meal for 3 people with starters and main course for 15500¥. Certainly a good address to come back.

Really delicious! Hormones are really good. If you don't have a lot of pipes, you can't buy good hormones, so the older the store, the better the hormones they use. I used it on Saturdays and Sundays when Shibaura was closed, but the quality was still good enough! The top mino, lever, giara, senmai sashimi, had no odor and a rich texture. All the meats are marbling, so there are many things that I prefer not to be on the top.

When I was in college, I thought that Jojoen was the best place to eat Yakiniku. When I was living in Nozawa, Setagaya Ward, this restaurant was a yakiniku restaurant within walking distance, and I didn't think it was a big restaurant. I remember being shocked when the president of the band's office took me there. More than ten years later, it was subtly relocated from the Setagaya-ku side of Kannana to the Meguro-ku side (lol) And for the first time, I came to eat with my own money! On this day, I felt refreshed after taking care of all the troublesome things. I want to eat something delicious! The first thing I thought of was Ichiryu. Since the state of emergency has been declared, I guess I'll have to make a reservation. . That's what I thought, but when it opened, I was able to get in easily. I wasn't really hungry, so I made a few choices and ordered! I wanted to eat the Gejang that I had eaten in the past, but my wife is currently pregnant and her health is not good. I only had Yakiniku. What I ordered was Kalbi, skirt steak, offal I also ordered galbi soup and kimchi. Since it was just the two of us, the order was accurate and I thought it would be enough. The horumon is full of fat and extremely sweet, and I was impressed that it was the most delicious horumon I've ever eaten. The salt in the skirt steak goes well with the lemon juice, and it's so delicious that it's a waste to eat it with rice... And ribs. Eh, is this just average...it's too good... One slice of this is so delicious that you can eat a whole bowl of white rice with it. Ichiryu's meat is described as having an unusually sweet and delicious meat fat. Galbi soup is the richest soup I've ever had, and the spiciness is clear. I like it very much. And the volume is large enough to be divided between two people. For around 1300 yen, this is a very satisfying dish. I'm also curious about other menu items. Even if you come alone, it's 3,000 yen per person for rice bowl, bibimbap, and a plate of ribs. It's perfect for an occasional luxury. It's nearby so I plan on going there more often!