Setagaya City, Tokyo, Japan｜弱肉強食 駒沢

I made a reservation on a weekday night and visited for 2 people. Sake is lined up at the counter seats. Looking at the blackboard menu, there are many vegetable options. I decided to ask for a recommendation. Vegetables are simply seasoned with salt, soy sauce, yuzu pepper, etc. Have you ever been impressed by the vegetables served at a Yakiniku restaurant? Fresh and juicy vegetables filled with moisture are delicious just by grilling them! When I put the meat and vegetables into my mouth as instructed, the taste was unexpected, but it went well with me. It's refreshing to hear that it's a common expression. You can also grill organ meat and it is very satisfying. I was very impressed by the unusual yakiniku style, which featured all the vegetables in the noodles, including the cold noodles until the very end. We enjoyed the sake recommended by the owner, either hot or lukewarm. I've recently stopped drinking alcohol on days when I don't have to, but a small amount of sake seems to be good for the body. Lately, I've been eating it cold, so it feels warm from inside. If you would like to talk to the owner, we recommend taking a seat at the counter. If there is space, you can check the doneness and enjoy it in the best condition! Even if you eat a lot, your stomach won't feel heavy, The next day I actually felt lighter! ■A la carte 3 types of namul (mustard from Uonuma) Autumn cold corn Chateau Queen fried potatoes Deep-fried taro and name mushrooms Gujo Hachiman Shiitake mushrooms Shizuoka mushroom Nagano Hitake mushroom Japanese black beef (organic yuzu pepper from Oita) Tongue middle Tongue tip Green peppers (fully grown naturally) Kochi pumpkin ancient lotus root Compare two types of turnips grilled muscat Heart (shine muscat, physalis) Kuroge Wagyu beef skirt steak Jalapeno lime Chiba fig Sagari Omi beef liver Omi beef Mino Omi Beef Uchimomo (Female) Shizuoka Nonaka Wasabi Tomosankaku Yakisuki Chiba Omatsu Farm Eggs Cold noodle

The night a senior I hadn't seen in a while took me out to a yakiniku dinner. Tonight I went to Komazawa University, which I don't have many chances to go to. I went there (o^^o)♩ About 7 minutes walk from the station. The first floor is above a yakitori restaurant where you can also take out. There was this shop! When you go up the stairs, there is elegance, but The cozy space was spreading! At this time, there was only one customer, The size of the shop is 4.5 seats at the counter and a table. It was about the size of 3 tables (^ν^) This time, while listening to the recommendations of the store staff, We had various kinds of menus! ★Pesticide-free edamame (edamame made by a person named Shiba-san) The first thing I had was edamame! It's rare to eat edamame at a yakiniku restaurant, The flavor of the beans is strong! ! I was surprised that it was completely different from other edamame! ! ! ★Seafood Chinese cabbage kimchi Very crunchy and delicious (^_^)☆ It has a strong flavor and has a lot of salt, so it goes well with alcohol! ! ★Vegetables (myoga, shiitake) I had never tried grilling myoga until now. A new discovery that it's delicious even when baked ⭐︎ Keep an eye on the large shiitake mushrooms so that the flavor doesn't escape. I baked it while watching! The salt that came with it was also delicious! ★2 types of tongue I received two types: tongue tip and tongue tip! I had it with yuzu pepper instead of lemon, You can't beat the yuzu pepper that hits you first. It had the taste of tan! ! Both are delicious and hard to beat. ★Omi beef liver It was quite a thick lever! ! I was told that overcooking is also not good. Baked carefully and carefully! Good with no odor! ★Sagari lumbar vertebrae (Mr. Nonaka's wasabi) I don't have many opportunities to eat it. Although it was thick, it was low in fat and had a healthy taste! I feel like I can eat as many pieces of this as I want. ★Fig Ohitashi Even if this is different from the figs I usually eat It was refreshing and delicious! ! I was impressed by the taste, which I can't find anywhere else. I just wanted to know how to make it◎ ★Vegetables (eggplant, Botchan pumpkin, ancient lotus root) The melted eggplant was especially amazing! You can really feel the sweetness of the vegetables, Yakiniku restaurant where vegetables taste so delicious I thought it was rare. The compatibility with spicy miso is also the best⭐︎ ★Nakanikku, Katasankaku, Harami Mix the Nakaniku with the egg yolk, Katasankaku with spicy miso I had skirt steak with myoga! ! It was my first time pairing it with myoga♩ ★Cold noodles Very chewy and hard noodles! ! I don't know what it is, but it's surprisingly delicious There were plenty of cucumbers! Cold noodles also have myoga. Even though I was full, the cold noodles went down smoothly. It was a complete meal in no time! It's a Yakiniku restaurant, so of course the meat is delicious. Vegetables are so delicious For those who want to enjoy not only meat but also vegetables It was a shop I would like to recommend ＼＼\\٩( 'ω' )و //／／ In various cases such as family, girls' night out, date, etc. This is a shop that looks like it could be used/(^o^)＼ Thank you for the meal◎

Natural Yakiniku Go to Yakiniku Komazawa main store! Cheers with Japanese sake🍶 [Shimane] Wangi Sake Brewery Wangi “★★★ Kei Nigori” Junmai It's easy to drink! Soaked figs It's a cold dish made from corn. It's like the color of ancient rice! Fromage cheese! kimchi Assortment of three types of tongue Tongue tip, tongue middle It's soft and delicious! Sagari grilled vegetables Assorted carefully selected vegetables! Stella zucchini is rare! The eggplant is also sweet and melty! Uwamisuji Omi beef is delicious! I had it mixed with eggs! skirt steak I'm full! The end is Supreme cold noodles Chewy raw noodles with special soup and seasonings! There is also a coin parking lot about 2 minutes walk away! Thank you for the meal!