Setagaya City, Tokyo, Japan｜Yakiniku Senri

[Extensive lineup of take-out items] I use it often because it's nearby. This time I called around 7pm and asked for takeout. I usually order the pork belly bowl with salt, but today I was told that the restaurant was full and the grill wouldn't open, so I ordered something else. What I ordered this time▼ ・Beef tongue bowl ・Hormone jjigae If you don't feel like cooking today but want to make it at home, you can only eat jjigae and rice that will give you energy◎ It was delicious today too! I have a good impression that it is well packaged.

It's a great bakery shop. It takes about 15 to 20 minutes on foot from Sangenjaya station, but it will be a good meal. Chisato is a well-known restaurant for those in the know. The shop is clean and infection control is thorough. The quality of meat is different. And I can only say that the simple process of baking can make such a difference in taste. Anyway, I want to go again.

Without fear of misunderstanding, I think this is the most delicious yakiniku restaurant in Setagaya Ward. Rather than the typical high-end yakiniku that uses A5 Wagyu beef, which has a lot of flavor and tender meat, it is a Korean-style meat that has been properly processed and marinated, and has a strong flavor, which suits the style of eating lots of vegetables in sandwiches and salads. Masu. If you're just looking for meat, Jojoen is probably more expensive, but when it comes to enjoying yakiniku, Senri feels more delicious. You can understand this even more if you eat kimchi. You can see that they purposely made it very refreshing and lightly fermented because it was meant to be eaten with meat. Of course, the tongue and minnow are all delicious. It is a top class of authentic Korean Yakiniku that is actually rare in Japan and brings back memories of eating at a famous restaurant in Seoul.