Minato City, Tokyo, Japan|焼肉 煌
Yakiniku restaurant, Creative cuisine restaurant at Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−12−15 2F
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Rating
4.5 (144 comments)
🕙Opening Time
Open Time: 17:30
☎️Phone Number
+813-6804-3915
📞📞📞📍Location
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Reviews
More Comments at Google MapThe best.👌
A lot of carefully selected rare parts and high-quality parts come out little by little in various ways. Everything was delicious and I was very satisfied with eating various things. It was easy to bake because the clerk did it and just ate it. I want to go again.
3-4 minutes walk from Gaienmae Station. This shop is located right in front of the ginkgo tree-lined entrance. When you take the elevator to the second floor, you will be greeted by a stylish sparkling signboard. This is an adult yakiniku restaurant where you can enjoy yakiniku in a very calm atmosphere. At this restaurant, unless you say you want to grill your own food, you will be fully attended to. (Of course I had it baked.) This time I ordered the Minami Aoyama course. It was a surprising course with so many items. The menu is below. ・Rare roast beef, Japanese black beef tartare ・3 types of beef tongue Toro beef tongue with Camargue salt and mixed spices, Toro Beef Tongue with Onion Sauce, Toro Beef Tongue with Yuzu Shichimi ・Japanese black beef liver ・Japanese black beef heart ・Hachinosu Salt Koji Sauce ・Farmer's salad, apple dressing ・Kuroge Wagyu beef special selection Kainomi ・Kuroge Wagyu Beef Special Skirt Skirt ・Specially selected beef cheek ・Yamagata beef sirloin ・Golden Yukhoe ・Yamagata beef habaki ・Yamagata beef pepper ・Sendai beef lamp ・Truffle sandwich with Zaki beef peach from Kagoshima ・Adult beef tongue spice curry ·dessert Homemade raspberry milk sorbet Sesame Red Bean Monaka All three types of beef tongue had their own unique flavors and were delicious! The liver was fresh and plump and was grilled quickly. I also liked the apple dressing on the salad. The sirloin is served with Wagyu beef soup and tomatoes, and the gentleness of the Wagyu beef soup, the sourness of the tomatoes, and the sweetness of the meat mix well and are delicious. Sendai beef rump is served with ``Chirizu'' created by the chef of Mita's introduction system ``Suikoan''! This is also delicious♪ The habaki and chili peppers are also made with special spices, so even if you're pretty full in the latter half of the meal, you'll still be satisfied. The truffle sandwich is made with Nozaki beef cooked at a low temperature and is extremely soft! Finished with truffle oil, pounded butter, and black vinegar sauce. Beef tongue spice curry is a curry for adults with lots of meat and a slightly spicy taste. In the end, I don't know which one to recommend, but I recommend them all! I think people will be happy to use it on a date. The staff's customer service is good, and it's a very satisfying shop. Thank you for the meal♪
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