Komae, Tokyo, Japan｜Sumibi-yakiniku Nakafuji

I went with my wife for dinner. It seems to be a good idea to make a reservation if you go as it seems to be popular. You can make a reservation by phone and receive a notification when a seat becomes available. All the meat is filling and delicious. Personally, I like the short ribs because it's not too heavy. The tongue is chewy yet soft. There are several types of sauce that you can enjoy. The restaurant was crowded and full.

I went again. There is no doubt that the meat is delicious. It's really delicious.

The staff was very attentive and the meat was delicious. Reservations are required as seats fill up quickly.