Komae, Tokyo, Japan｜Torimasa

The oldest butcher shop in Komae City. As you can tell from the name Torimasa, the shop originally sold squeezed chicken, but since 1945 it has also been selling beef, pork, and side dishes. The third generation owner attended a yakiniku vocational school and opened a yakiniku restaurant next door. The butcher's wife is in charge. Is pork the main meat? All of them are fatty and delicious. There is also a wide selection of side dishes, including potato salad, croquettes, fried chicken, and gyoza, but please note that quantities are limited. You can see the products from the outside, so it's a good idea to peek in and check them out. Please note that the business hours are different from the Yakiniku restaurant next door. Also, they say they open around 10am in the morning. postscript I had posted a review as a butcher shop, separate from the Yakiniku restaurant, but it was summarized by Google. The store is a different store. Unlike Yakiniku restaurants, butcher shops are open from 10:00 to 18:00 and are closed on Sundays.

A yakiniku restaurant directly operated by a butcher. Today's recommended top tongue salt, top short ribs, and top loin. Hormones and zebra butterflies. The ending is Yukke Jungkuppa. Highly satisfied.

In search of local Yakiniku, come here today! ︎ This shop is located along Setagaya Street. "Torimasa" Yeah? ! Yakitori restaurant? ! It looks like a yakiniku restaurant! ︎Double-cropped pioneer who runs a butcher shop next door during the day. I was lucky enough to get a reservation on this day! ︎ As for the important meat, I was surprised! ︎ Wagyu tongue, top loin, pork belly, and chicken thighs are all more than the price (Torimasa)! lol After all, the title of being directly managed by a butcher shop is not an afterthought. It's a little far away, but it's a famous restaurant that I definitely want to visit again! ︎ Thank you for the meal!! ︎