Komae, Tokyo, Japan｜Bariki-ya

Super yummy! At first, it looked a bit run down, but maybe that's the look they were going for. Overall, it was totally worth it. They really focus of the quality of food, the cleanliness, and less on the aesthetic.

Tongue salt was delicious The liver was soft, odorless and delicious. Wakatama soup had soy sauce flavor. I think it is best for beginners to order a platter.

The must-try menu items at Barikiya are garlic skirt steak and cold noodles. In particular, cold noodles are the most delicious in the world, and this cold noodles and garlic skirt steak have been well-known among enthusiasts ever since Bariki-ya opened in Komae. Sundeup, as it is commonly known, originated in Koreatown in Los Angeles, North America, and became popular all over the world after being imported back to Korea, but the cold noodles that Barikiya serves in Komae are actually this type of cold noodles. It is the very “American, Los Angeles” style cold noodles. One of the characteristics of Barikiya cold noodles is "Sriracha sauce". This delicious and spicy sauce, which is now becoming popular, is a standard flavor item that is served almost 100% of the time when you order cold noodles in America. Start with the beef tongue, then the classic garlic sauce, and finish with this LA-style cold noodles, the way Komae's king of grilled hormones, Barikiya, enjoys it. To avoid being overwhelmed by the owner's loud voice, please wear a mask and order with vigor! General! One cold noodle!