Chuo City, Tokyo, Japan｜GINZA Yakiniku R

Amazing experience, tasting and learning more about Kagoshima wagyu. Definitely one of the best meat I’ve tried in Japan in over a year. The staff (speaking also English) explain the details about every portion, the parts of the beef, and you can cook by yourself or they can prepare it for you in front of you. Fancy restaurant, with high prices, but high quality. Definitely recommended! Thank you Prakash for this great dinner

[#YakinikuR]@Ginza 1-chome <#Ginza Gourmet><Limited Time><Course> 🔹Keyaki course (¥11,000→¥8,000) ≪Course contents≫ ▪︎Mini tart with scallops, sea urchins, and figs made with Wagyu salted yukhoe ▪︎Fruit tomato and strawberry gazpacho ▪︎Lime mille-feuille with a soft sour taste from the upper tongue ▪︎Wagyu beef shintama and freshly twisted fresh wasabi ▪︎Wagyu Beef Katasankaku ▪︎Wagyu beef lamp ▪︎Synergistic effect of chili pepper and summer watercress ▪︎Honey apple and camembert sliders ~With a jalapeno accent~ ▪︎Pineapple Sorbet Pina Colada Style ===================================== A restaurant where you can enjoy high-quality yakiniku at a great price only during August 🍀 The Keyaki course is limited to 3 groups per day and is currently running a campaign for 8,000 yen instead of the usual 11,000 yen until August 31st. When we arrived at the store, we toasted with welcome champagne 🥂 Then a mysterious black treasure chest appears... The contents of that mysterious treasure box are the meat that will appear in the future! ! This is the best performance◎ Waiting for the food with maximum anticipation First course appetizer A luxurious mini tart made with scallops, sea urchins, figs, and salted yukhoe, topped with gazpacho! I like fashionable appetizers. Next is the meat Mille-feuille with alternating layers of top tongue and lime The tan tower looks amazing! Tongue too soft The red meat is tender and the flavor spreads in your mouth! Eating chili peppers with summer watercress sauce gives it a more adult flavor (you may have different tastes) Even though it's a yakiniku restaurant, mini burgers are now available! Inside is hamburger, honey apple, and camembert. The perfect combination of juicy hamburger steak, refreshing honey apple, and rich camembert◎ I want to try this hamburger if it's on sale! ! Dessert is pineapple sorbet with coconut milk The sweetness and refreshing aroma of pineapple makes it perfect as a finishing touch. We basically cook the meat ourselves, but the other services are pretty good, so please try using it for an adult date ♪ 〜〜⚠️Attention⚠️〜〜 This campaign lasts until the end of August! Please note that it is only available from Sunday to Thursday. You can also order an anniversary plate, although it costs money! (Please let us know when making a reservation) ===================================== ≪Store details≫ 📍Budget: ¥10,000～¥15,000 📍Address: PUZZLE Ginza 8F, 2-5-19 Ginza, Chuo-ku, Tokyo 📍:Nearest: 1 minute walk from Ginza-itchome Station 📍Business hours: 17:00-23:00 <Food L.O.> 22:00 <Drink L.O.> 22:30 *Last course start 21:00 *Business hours may vary due to the influence of the new coronavirus. 📍Closed: Irregular holidays ===================================== #Cozy Gourmet #Ginza Yakiniku R #Ginza Dinner #Ginza Gourmet #Shinbashi Gourmet #Shinbashi Dinner If you see @koji__gourmet and eat it, I would be happy if you let me know by tagging me in a post or story 🥰 Please let me know so I can like and comment 👍 I'm also on YouTube, TikTok, and Twitter! Try searching for "Cozy Gourmet"♪

The Keyaki course was 11,000 yen → 8,000 yen, so I went there in a hurry. *Before the course, there will be a performance of the meat presentation🌟 *This is my first time trying Wagyu beef yukhoe tart, and it's crispy and delicious. *I thought the portion would be small, but it was surprisingly just right (I always eat too much) All the yakiniku and dessert were delicious 🥩 Tongue and skirt steak ◎ *There are many other courses, so feel free to use it for dates or entertainment! *The sweet corn tea smells so good, it's the best ever! 📝------Manpuku😤------📝 Keyaki course ~ KEYAKI 11,000 yen ~Appetizer~ ▷Smallbrown snow crab and Japanese beef salted yukhoe ▷Soaked peas ~Grilled food salt~ ▷Carefully selected tongue Hinata summer sauce ▷Wagyu beef skirt steak with fruit and beef tallow sauce ~Outside pottery~ ▷Top quality Wagyu beef with secret miso sauce (Sendai beef Katasankaku) ▷Specially selected Wagyu beef secret sauce (Sendai beef chili pepper) ~ Palate cleanser ~ ▷Rosoup Sangyetang ~meal~ ▷A slightly luxurious Ginza Curry ~dessert~ ▷ Feel the Shiratama crush with your mouth and ears!! ＊-----------------------＊ [Store name] #Ginza Yakiniku R [Location] Directly connected to Ginza 1-chome Station/4 minutes walk from Ginza Station [Budget] From 5,800 yen [Tabelog] 3.16 ＊-----------------------＊ #Yakiniku R #Ginza Beef Tongue #Ginza Instagrammable #Sendai Beef #Small Broth #Ginza Curry #Ginza #Ginza Gourmet #Ginza Yakiniku #Ginza Private Room #Ginza Dinner #Ginza Date #Tokyo Date #Tokyo Gourmet #I want to connect with people who like gourmet food #I want to connect with people who like gourmet food #Tabelog #yammyfood #Tokyo gastronomy #Ginza gastronomy