Chuo City, Tokyo, Japan｜The Beef Master Ginza Store

The price in Ginza is really affordable The meat quality is very good! tasty! The service environment gives full marks!

Private room by default, attentive service even when language was a barrier, every slice of beef feels exquisite (but the beef tongue reigns supreme), every non-beef course is well thought out and packed with unexpected flavors.

This yakiniku restaurant opened in March of this year and is rapidly gaining popularity with a Tabelog rating of over 3.50 in just half a year! You will fall in love with the special space, which is completely private and uses Japan's best Wagyu beef! ! ▽----------------------▽ 🍴Store name: Ushi no Tatsujin GINZA 🌟Tabelog rating 3.54 (as of 2023/10/06) 🚶‍♂️1 minute walk from Ginza-itchome Station 💰Budget▷¥20,000/1 person 📍Location▷PUZZLE Ginza 8F, 2-5-19 Ginza, Chuo-ku, Tokyo 📱Instagram→Unknown ⏰ Business hours ▷ [Lunch] 11:00-15:00 [Night] 15:00-23:00 *Closed days: No holidays *Card payment possible △----------------------△ Friday dinner available I made a reservation and went! [Crowd status] As of 8:30pm on Friday, the venue was approximately 70% full. Early reservation recommended! [Recommended use scene] Lover, colleague, family, friend, special day *This is a completely private room with a luxurious feel, so it is recommended for a special day with your loved ones. 【order】 ◆ Kotobuki course ¥13,000 [Course content] ◼︎Seafood Wagyu Yukhoe and Consomme Gel → Wagyu beef yukhoe, scallops, shrimp, sea urchin, and consommé jelly. Served with pickles ◼︎Specified purchase 2 types of wagyu tongue →Tangen, Tanshab ◼︎Specified purchase Thick-sliced ​​Wagyu skirt steak ◼︎Farm salad →Honey mustard dressing A combination of long-established pickles → Radish, burdock, Japanese yam ◼︎Assortment of rare parts of Wagyu beef ◼︎Chateaubriant →A4 rank hot chocolate sauce ◼︎Tighten (① or ②) ①Potato salad & roast beef → Potato salad, Roby (pumpkin sauce), 3 types of cheese platter ②3 types of Goku Nigiri →Misuji and sea urchin, chili pepper and caviar, zabuton, foie gras, and beef bone soup ◼︎Handmade dessert Cassata (ice cream made with dried fruits) [Special points] ① Japan's best Wagyu beef with outstanding meat quality There is a lot of delicious beef in Japan, but the best among them is the Wagyu Olympics, which is held once every five years. Livestock farmers from all over the country seriously aim to be the best in Japan, and you can enjoy the best Wagyu beef ``Kagoshima Black Beef'' selected from 483 carefully selected cows. The best Wagyu beef in Japan shines in Ginza, Japan's most gourmet city.It's not just the best, it's called the best. ②Special space with completely private room A special space with completely private rooms inside the store. There is a special atmosphere in Ginza that you would want to use for a date or entertainment. This time, I visited with a good friend of mine, and he was very surprised and overflowing with joy, saying, ``This is a restaurant where I would go on a serious date.'' [Summary] No, it was an amazing selection of items! I don't think anyone can doubt the high quality of Wagyu beef these days, but Kagoshima Black Beef is the most delicious in Japan. A top-notch store with a great atmosphere and customer service. I think it's a store that will make anyone happy. It was a happy dinner time. Thank you for the meal! !