Tachikawa, Tokyo, Japan｜和牛焼肉 焼肉 哲 TETSU 立川本店 TOKYO TACHIKAWA WAGYU YAKINIKU

There was an event at Showa Kinen Park, and I went to a nearby model shop, and then went there for lunch by myself. A very popular restaurant that is almost full. I ordered extra meat for the short ribs set meal. The meat is of good quality and very tasty. The stone-grilled bibimbap that I ordered was crispy and delicious. This is a store I would like to visit again.

I went to Yakiniku Tetsu for my father's birthday! When you first open the door, there are many signs!! ️ There are 5 tables and 2 counters with 2 seats in the store❗️ You can see the fresh meat in the refrigerator in the kitchen and the skilled owner cutting it to order. The menu we ordered included assorted beef tongue, white onions, Chinese cabbage kimchi, salt salad, grilled yukhoe, guts sashimi, kobukuro sashimi, extra-thick tongue base, top skirt steak, seared loin, etc... My honest opinion is... Everything is insanely delicious! ️ Especially recommended are the tongue, top skirt steak, and seared loin! Even when eaten rare, the tongue is chewable and has a firm texture. The upper skirt steak is also delicious when eaten rare. The roasted loin is lightly seared, and as soon as you put it in your mouth, you'll be impressed. It melts in the mouth. I would like you to go eat there at least once.

I visited for the first time while exploring the new store. The meat was very tender, juicy and delicious. I feel like I found a store that I would like to visit again if I have the chance. postscript I went there for the second time. Upper mino was very delicious. I have my own preferences, but this is one of the best in Tachikawa. Yukhoe also had the original taste of meat and was easy to eat.