Kita City, Tokyo, Japan｜Nikuichi

Visited after 2 months. From service namul. There are some frozen parts, but I don't mind. If it tastes good, I think there is no difference between fresh and frozen. I used to order from the ipat and it was a clerk's response ❓ but this time it was so good 👍 because it was a Japanese part-time worker ❓ This time, we had kimchi, upper tongue, upper mino, skirt steak, and yukhoejangguppa (2 spicy). I like most of the menus that I eat at this store because they suit my mouth. The only cold noodles are unpalatable. Is it the difference between Korean cold noodles and my favorite Morioka cold noodles? anyway myprice. Sometimes I cheat and go to other stores, but in the end it's Kintaro. I am an iron plate shop.

I use it often because the meat is delicious for the price! It is recommended because the meat is better served than at all-you-can-eat chains. The male manager is probably very friendly, and the atmosphere is lively and nice! When I told him that an acquaintance of mine was visiting from overseas, he offered me Korean seaweed. The Wagyu beef short ribs are particularly delicious and cost-effective. The thick-sliced ​​tongue was also delicious. I think it's 100 points for a low-priced Yakiniku restaurant! I'll visit you again

The price is reasonable, but the quantity is larger than other shops. Personally, I recommend tongue salt and skirt steak! I want you to do your best from now on, so it's a ★ 5! ! I am always grateful for your help! !