Shinagawa City, Tokyo, Japan｜焼肉乙ちゃん 大森ベルポート店

I had been frequenting the Fudo-mae store, but this was my first visit to the Omori store. Even though the exterior and interior designs are similar, why do the colors give the impression that they are different? The atmosphere is a bit expensive. These are the orders for today. ⭐︎Chateaubriant ⭐︎Ichibo ⭐︎Top quality domestic skirt steak ⭐︎Top-quality Japanese Sagari ⭐︎Treasure jar ⭐︎Assorted hormones ⭐︎Assorted kimchi etc… Perhaps I was inspired by the luxurious feel of the store, so I ended up splurging a bit. Once again, I bought a female Wagyu beef. The strawberries, the pot, the offal, the sweetness of the elegant oil, the flavor of the lean meat, all of them are amazing. This time, I tried Chateaubriand for the first time. The fine, artistically textured fat is so beautiful. I am impressed by the soft and smooth texture♫ The bill is approximately 20,000 yen (tax included) I'll bother you again. It was a feast!

Yakiniku Otochan is a non-bony yakiniku restaurant run by a butcher.I felt strongly about it when I first visited about 7 years ago, but since then the number of stores has increased, and it is amazing to open a store in the Omori complex. Anyway, if you want to eat "meat", we recommend 4 types of sirloin, tomosankaku, and sirloin! After all, Tomosankaku is delicious! soft! Balance of lean meat and sashimi! The feeling of enjoying luxury, I'm happy!

I went there because I wanted to eat delicious grilled meat. It takes about 5 minutes on foot from Omori Station. You can enjoy a leisurely meal at the tatami seats with sunken kotatsu tables. Since I was told that I could eat rare parts, I ordered an assortment of 10 kinds of Kuroge Wagyu female beef. There were familiar cuts such as shoulder loin and sirloin, as well as meats that were new to me, such as tomosankaku, zabuton, fillet, nakanik, and chestnut. The meat is of good quality, juicy and delicious. It's nice to be able to taste and compare the differences while chewing different parts of the meat. It also goes well with draft beer and chuhai. I like the spiciness of yukkejang soup. To finish off the meal, the Oto-chan cold noodles had a refreshing flavor of plum and perilla, which was good. I was able to enjoy delicious grilled meat.