Higashikurume, Tokyo, Japan｜炭火焼肉 韓菜 竜和

Visited for the first time in a while. It's definitely different from a family-style Yakiniku restaurant. I ate a lot of different things, but the best was eating the top skirt steak wrapped in Kawasaki-style shredded cabbage. By the way, there was also Junmai Shochu called 29 (Niku) from Tamano Hikari Sake Brewery♪ (lol)

I went to a drinking party for the first time in a while with a friend on Saturday. There are various set menus that are good value, and the store feels wide. Being a Saturday, it was very busy. Kalbi and Yukgaejang udon are my favorites.

The store clerk is also bright. There are also tables and tatami mats Meat is more delicious! How to bake each It was good to have plenty of parts!