Shinjuku City, Tokyo, Japan｜YAKINIKU INOUE

The perfect place for not too expensive Yakiniku. Great setting and very clean. Meat was great and good was great as well. They even have more private room settings that make for great date settings. Would come back again!

This time I visited this place, which is about a 5-minute walk from Tokyo Metro Kagurazaka Station or Iidabashi Station. ⁡ ⁡ ⁡ The famous Yakiniku restaurant Inoue's Kagurazaka branch opened in September 2020. I had the luxury of making a reservation for lunch and visited. I took a seat in the private room that I was led to, thinking, ``Thank God, it's a spacious restaurant with a spacious private room.'' I received a cold towel right away. ⁡ ⁡ ⁡ We toasted with beer while sweating in the unchanging heat. ⁡ ⁡ ⁡ I'll go with a la carte. The beer I ordered earlier ◾️The Premium Malts ¥715×2 cups ⁡ ◾️Assorted red meat ¥3800 [Kamenoko] [Lamp] [Ichibo] ⁡ ◾️Grilled Japanese black beef sirloin sukiyaki ¥2500 ⁡ ◾️ Marbled raw yukhoe ¥2800 ⁡ ◾️Super fresh liver steak ¥1800 ⁡ ◾️Seasonal ice cream ¥440×2 pieces ⁡ Although it's a la carte, I ordered it as a course. ⁡ ⁡ ⁡ As I was quenching my dry throat with Premol, the grilled sirloin sukiyaki (grilled sirloin) immediately appeared on the scene. ⁡ ⁡ ⁡ The quality of the original store is breathtaking. It is lightly grilled and marries in your mouth with the egg yolk and a bite of rice ball. The level of debauchery and sense of immorality are truly irresistible and addictive, to say the least, it's the best, and what's good about it is...everything. lol If you come to Inoue, this is a must-see dish. ⁡ ⁡ ⁡ Next is Yukhoe. Thinly sliced ​​tomo triangles arranged as neatly as a flower garden. Crack the egg yolk in the center and mix it all together. Ah, what a luxurious time...Yakisuki is melt-in-your-mouth, but this yukhoe is even more delicious and captivates your mouth. This is so good...even if you eat it on its own or with the apple sauce on the side, it's a whole other world. I'm sorry, but I ran out of this while I was thinking, ``I can use this.'' I'm sorry, but I'd like another one (this is the template). ⁡ ⁡ ⁡ ⁡ The fresh liver steak appears with the accelerator fully open. It has a unique crispness that is very good, and you can clearly see that it is served in a quality that can be eaten raw. Of course, there is no smell, and the salted sesame oil that comes with the dish seems to be made with carefully selected salt, so you can enjoy the deliciousness of the ingredients without any sharp edges. I'm saying it as strongly as Tanaka from the Bakusho issue who shouts that he doesn't play gambling mahjong, but please make sure you cook it properly. (Ninmari) ⁡ ⁡ ⁡ To finish off the meal, an assortment of red meat was served. I was a big fan of Kainomi until I tried it, but what? Isn't the lamp really delicious? To my surprise, I almost turned over. It's written like this, but it's all so delicious that it's to die for...it's hard to rate...I'd say it's just the right amount of leanness, and the juiciness that overflows when you bite into it is the best. ⁡ ⁡ ⁡ The seasonal ice cream this time of year was mango. It changes quite often. That's good, you're so considerate. The whipped cream on the side was another good thing. ⁡ ⁡ ⁡ The food was naturally delicious, but each private room was spacious, giving me the impression that it would be useful for entertainment or girls' gatherings. This time it was about 5,000 yen per person, but the next menu was 3,850 yen per person, and I was able to eat a little bit of most of the popular dishes, which seemed like a good value for money. ⁡ ⁡ ⁡ If you're looking for some good yakiniku in the Kagurazaka area, this is the first option that comes to mind. As expected of Mr. Ue. ⁡ ⁡ ⁡ ⁡ Thank you for the meal! I'll visit you again. ⁡ ⁡ ⁡ ⁡ ▼Instagram▼ Search for [@party._people._].

It was quite delicious~(^-^)v If I were to give it a try, I would say that the upper tongue was not quite on top❗