Edogawa City, Tokyo, Japan｜Nishiki-Tei

The lunch menu (11:00-15:00) is affordable, filling and tasty. Especially recommend the bibimba and udon half&half priced at 968 yen.

Nice interior with private cabins , good food

Anyway, it's reasonable. I ate draft beer, bottled beer, juice, makgeolli, meat, meat, meat, meat, kuppa, and a la carte dishes, and got change for 10,000 yen (I ate other things besides the photos I posted). It's a shame that they are no longer open for lunch due to a lack of staff, but I don't think I will go to any other Yakiniku restaurant in my hometown for a while. It's delicious even without the meat on top!