Koto City, Tokyo, Japan｜Yakiniku House Ohashi

It is the best yakiniku restaurant in Tokyo for me .

It's delicious, reasonably priced, and the number one hit in the last few years! A yakiniku restaurant that is addicted to it! The meat is thick and has fat on it. No matter what you order, it's delicious. The ribs are delicious even if they are not special ribs. I especially like the upper tongue😌 In addition, choregi salad, assorted kimchi, grilled garlic foil, offal meat, The stone-baked mentaiko cheese bibimbap and the tegutan soup are all delicious. After introducing him to his parents and coming with him My parents are happy and I'm repeating it 😊! I can't go to a yakiniku restaurant in a downtown area where the taste is normal and expensive 😌 I will visit Ohashi-san again🥩! ! !

I used it for lunch on weekdays. I entered the store after 12 o'clock and was able to go without waiting, but the store was almost full. The turnover of people coming for lunch for work seemed to be fast. I ordered galbi lunch, and the meat was soft, not too much, not too little, and the accompaniments of kimchi, namul, rice, and soup were a reasonable amount, and the price was reasonable. In the second photo of the grilled meat, the ribs are in the foreground. The friend I went with ordered the skirt steak lunch, so the photo on the back side is the skirt steak. He also said that it was soft and delicious. I would like to try it again, including other menu items.