Edogawa City, Tokyo, Japan｜Yakiniku Heijoen Edogawaten

I came back again because I had some extra income. The main dish is Wagyu beef sirloin and matsutake mushroom nishiki, which is only available in autumn! The sub is green onion tongue and salted ribs. The marriage of red cabernet sauvignon from California was exquisite. We also had the first matsutake mushrooms this fall, and we had a blissful time. We recommend the Wagyu beef sirloin served with sour oranges and rock salt. Thank you to everyone at Hata-san Hall for the meal!

Super delicious and filling!! ️ The seats are also comfortable.

I went to my sister and mother who live in Edogawa. we had lunch together Open from 11:30 a.m. to midnight Lunch is available until 15:00 The inside of the store is also stylish with red and black as the base color. Rows of counter seats Because it is isolated from the number of seats Even one person can relax gracefully There was also a small raised seat in the back All the staff are polite I ate extra meat for short rib set A large serving of rice is free, and I am full. the meat is very good We also opened a store in Makuhari, Chiba. I would like to use them in the near future There is a smoking room at the entrance of the shop Parking is free for 90 minutes during the day