Edogawa City, Tokyo, Japan｜炭火焼肉＆大衆ホルモン 大ちゃん 瑞江店

First visit for Saturday lunch A little expensive for lunch grilled meat I thought so, but the short ribs set meal is 1,600 yen. Delicious😋The meat is thickly cut but soft I thought this wasn't expensive. The store staff are also kind and easy to talk to. This is a store I want to go to again.

I would love to come again! recommendation! I had an assortment of offal, an assortment of red meat, and a choregi salad. All of the meat was fresh, and even the liver, which I don't like, was crunchy and delicious with no odor at all. The price is reasonable and the cost performance is great. Also, all of the store staff were very nice and handled the change of nets with a smile. The plum kombucha service after the meal was also good.

[Charcoal-grilled meat & public hormone Dai-chan] Charcoal-grilled yakiniku & public hormone Dai-chan is located right next to Suminoe Station in Edogawa-ku. This store opened in March 2021 during the coronavirus pandemic, and since it is located on the outskirts of Tokyo, you can get it at a very reasonable price. When I was waiting outside the store before visiting, I heard a local who was passing by say, ``Oh, it's unusually empty today,'' so I can tell that it's a popular store in this area. Personally, I stuck with "Fresh liver" and "Yamimori Hormone" Fresh liver is 700 yen Beef liver has no odor and is best eaten lightly grilled. I want to keep eating this. Yamimori hormone is 2500 yen A large portion of 500g will give you the perfect amount of the day's recommended hormones. The cut of offal is quite large and filling, and the miso sauce is mildly sweet and surprisingly light. They also have tongue, skirt steak, and red meat, so although the number of items is smaller compared to horumon, it is sufficient for a yakiniku restaurant. As for the drink, Daichan Lemon Sour is a lemon sour made from frozen lemons, but they also add sour and lemon in a refill style. I like it very much. Lately, I've been going to a lot of high-end Yakiniku restaurants where you can grill meat at the counter, but this restaurant really struck a chord with me as it reminded me that mass-market Yakiniku restaurants are really good. By the time I left after an hour and a half stay, the restaurant was full, so I recommend arriving early or making a reservation early. It's bad for the store, but if the local situation was different, it might be difficult to make a reservation. lol I'm very satisfied with this quality at this price.