Edogawa City, Tokyo, Japan|焼肉ホルモン10
Yakiniku restaurant, at Japan, 〒132-0024 Tokyo, Edogawa City, Ichinoe, 4 Chome−10−13 阿部ハイツ
👇 Click to navigate 👇
Advertisement
Rating
4.4 (83 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥3000-7000
☎️Phone Number
+813-5879-2981
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapI found this while searching for a pub/restaurant within walking distance from my home. Due to the coronavirus pandemic, I was finally able to visit when the time was right. I wasn't expecting much because of the location, but the store was spacious and clean! Tables were spaced apart, so infection control was safe. The staff were also kind and gave detailed explanations of their recommendations. I would like to go again because it seems that there is a lot of service depending on the day. They are all delicious.
All of these were absolutely delicious!! ️ It was really delicious 🤤✨ I never got tired of eating the meat, from the beautifully frosted meat to the refreshing red meat! Today's recommended Wasa Beef was also refreshing with wasabi and had a great aftertaste ✨ I had senmai sashimi and tan yukhoe, but the yukhoe was melting🤤✨It was a waste, so I ate one piece at a time😂 The senmai is also crunchy and delicious without any odor! I had kochori (spicy cabbage) as a salad. I was scared because it looked very spicy, but it actually tastes sweet? There was one and it went smoothly! I had read the reviews that the soup was delicious, so I had the galbi soup with tteok. This was pretty good too😭✨ It was rich and had a delicious taste that left you wanting. As for how crowded it was, I went on a weekday night, and there were 4 groups sitting, and after that, 2 groups of customers came in. I think it will be very busy on the weekends. You can also use PayPay to pay, and now you can get 30% back! I want to see it until 12/31! I felt like I was able to eat very delicious meat at a reasonable price, and my stomach and spirit were full😊✨ I will go again!
Negireba? I wonder if it was. Since I can't serve liver sashimi, I cooked the liver at a low temperature and topped it with green onions. It's exquisite. Also, skirt steak is the best. When it's crowded, the service may be slow. But the service is good and it's very delicious.
Advertisement
Images
Advertisement
Advertisement