Mitaka, Tokyo, Japan｜yakiniku Jyujyukaku

Unbelievably good. I've been to countless yakiniku places and this is hands-down the best. The galbi and daikon combo really did it for me.

I used it for the first time. I was looking forward to some interesting items such as raw makgeolli, shrimp paste, salted daikon radish, and assorted vegetables. 1 stick of raw makgeolli kimchi Ebijan 3some 2 servings of salt ribs 1 serving of Jotan salt 1 serving of Japanese top skirt steak Assorted ssamjang Cold noodle Galbi Bowser Satisfied and satisfied✨✨ I really liked the assortment of vegetables, such as perilla, sardines, and salted radish, served with ssamjang and wrapped around yakiniku.❣️ The cold noodles look simple like the cold noodles from Oahu, Hawaii, and the soup is crispy frozen, so it's great to eat with kimchi. After the meal, we were served Nikki water. Cinnamon is so effective that it can be used as a medicine to prevent arteriosclerosis, suppress the rise in cholesterol, repair capillaries, contain calcium, magnesium, and iron. Pickled daikon radish is also very good for digestion and diet, and suppresses the spike in blood sugar levels. As a health geek like myself, I thought it was wonderful that they were thinking about the health of the people eating the food. We don't have high-quality, luxurious meat like Jojoen, I really liked it as a restaurant where you can eat healthy Yakiniku for everyday use. Even if I eat a lot, I don't feel guilty. The service was also polite and good. I will visit you again soon 😊 Thank you for the meal.

[Take-out use] Eat-in is crowded with people who have made a reservation, but take-out can be flexibly handled even an hour before the day. [What I asked for] ・Salt ribs ・Roast ・Upper tongue ·lever ・Salt skirt steak ·cucumber Kimchi *All photos are for one person. Thinly sliced ​​sweet and sour pickled radish? The style of eating meat is wonderful. I would definitely recommend it to people who want to eat a lot of meat, but want to change the taste...for those who have a heavy stomach due to their age. Of course, the quality of meat is also high.