Nerima City, Tokyo, Japan｜Yakiniku Midoen

Meat is delicious. I am impressed with the work of the older brother who manages the hall alone. It gets busy on weekends, so it's best to make a reservation. Weekdays are fine. It's not cheap, but I think it's worth the price.

Really delicious. The sauce has a natural sweetness that doesn't make it bitter, and the meat is also good. It's also great to eat liver salt with lemon. This is my favorite Yakiniku restaurant. If you stop by Ekoda, definitely check it out.

The loin and horumon are so delicious that if you come with friends, you'll be able to eat several plates at a time. Since it's just far from any station, it seems like only locals come here, which was nice.