Nerima City, Tokyo, Japan｜焼肉 東京飯店 豊玉店

I use it often for lunch and dinner. Not only the meat but also the homemade kimchi is delicious. I think the beef tendon bowl is also a hidden gem. I also like the relaxed atmosphere. (When a man who looks like a manager is there, I feel a little nervous and the service is a little better.) I like this store better than the main store which has a car wash attached.

I ordered a nakaochi kalbi lunch at a yakiniku restaurant with a name that sounded like a Chinese restaurant. Is it Wagyu beef? The sweetness of the meat with plenty of marbling is the best! It is easy to eat, with just the right amount of grilling, tenderness, and just the right amount of fat. It was surprisingly refreshing with the original onion sauce. With a generous 120g portion, you'll feel like you've eaten delicious Yakiniku♡ The homemade kimchi made daily is delicious, and you can also choose from set drinks. After dinner, how about lemon agar for dessert? So refreshing in your mouth! 1540 yen (nakaochi rib lunch)

I'm always looking forward to eating delicious meat. The staff will respond quickly and courteously to ensure you have a pleasant and enjoyable meal. Thank you as always 😊