Ota City, Tokyo, Japan｜Kongo en

Local atmosphere and very good quality. Prices are reasonable.

It's such a famous restaurant that I wish I was here in my hometown. I am grateful to have met such a good shop. Apparently there is one in Shibuya as well, so I'd like to try that one next time. Anyway, the meat was delicious, and the tongue was thickly sliced ​​and crispy. The gomtang soup was surprisingly delicious.

Best meat quality! A famous store in Yukigaya Otsuka. Kalbi, skirt steak, and loin start from 1,080 yen. The roaster is charcoal-fired. Each time the meat is ordered or served, the staff checks the net and replaces it at the appropriate time. The meat has a good balance of lean and fat, and the performance is very high considering the price. Of course the meat is good, but what you must try at the famous restaurant Kongoen is the pine nut porridge. It's so popular that it's bound to sell out, so if you arrive early and make a reservation, you'll want to be the first to order.