Chofu, Tokyo, Japan｜Hormone Kintaro

I learned that there was liver sashimi, but the smell was really weak and it was delicious. The grilled shabu rib roast made me want rice. Next time I would like to order the ultimate TKG. There were some regulars and the atmosphere was not bad, but the bar area felt difficult to enter for the first time.

This hot pot is the best! Meet Beer! I was satisfied with the addition of green onion oil and green onion liver♪ Good cost performance 👍

Visited during the corona vortex. Although it was a reduced menu, I was satisfied with the grilled tonne, firefly squid sashimi, grilled mackerel, sausage mix, and grilled rib roast (sukiyaki style). We had draft beer, lemon sour, and sweet potato shochu mixed with water. It was a safe shop with social distancing measures in place and closing at 8:00 p.m.