Koto City, Tokyo, Japan|国産牛手切り焼肉 ミート・ミート
Yakiniku restaurant, Buffet restaurant at Japan, 〒135-0051 Tokyo, Koto City, Edagawa, 1 Chome−2−5 コーポ佐野 1階
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Rating
3.5 (77 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥3000-8000
☎️Phone Number
+813-6666-2722
📞📞📞📍Location
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Reviews
More Comments at Google MapRecommended for these people Those who want to enjoy Yakiniku with excitement Those who want to eat delicious beef We enter the store at 7pm on weekdays, and we welcome a variety of groups, including office workers and other groups. A style where you read the QR code and order from the menu. For soft drinks, the menu was all-you-can-drink, and you could drink whatever you wanted from the machine at the entrance. There was a wide variety of meat available, from reasonably priced items to rare cuts, and the menu was sure to be loved by a variety of customers, including families and couples. The beef tongue menu, such as shio beef tongue and thick-sliced beef tongue, is quite delicious, and there are no unpleasant tastes, so you can tell that this is a high-quality restaurant. The 10-second sukiyaki of specially selected beef was also quite delicious. The entrance to the restrooms is the same for men and women, but they are separated inside, and the cleanliness is kept fairly high. The meat is delicious, the atmosphere is just right, and I thought it was an easy-to-use restaurant that could accommodate groups.
Yakiniku restaurant located 10 minutes walk from Toyosu Station The inside of the store is spacious and there are plenty of seats suitable for families and groups. We also carry a variety of citrus sours and various whiskies. Best of all, the Jim Beam Highball is an unbelievable 245 yen! It was a campaign so it was pretty cheap. ・Beef tongue salt ・Assorted garlic and salt offal ・Loin ・Meat skirt steak ・Roasted Wagyu Beef Yukhoe ・Yamagata Cow Zabuton ・Japanese black beef ribs ・Morioka cold noodles From 700 yen to 2000 yen per plate There are various types of meat However, even the cheapest meat is of good quality! It is usually delicious Of course, Yamagata bull Zabuton and Kuroge Wagyu beef short ribs also melt on your tongue. The grilled Wagyu beef yukhoe had a great harmony of egg yolk and meat...! The salted garlic offal platter is quite filling in one dish! Packed with the day's recommended hormones such as liver and heart. The closing Morioka cold noodles are chewy and delicious... Even though I was supposed to be full, I ended up eating it easily. There are also courses and all-you-can-drink options. It was a shop that could be used in various situations.
【title】 “A yakiniku restaurant in Toyosu that is both stylish and reasonably priced♪” 【nearest station】 Toyosu Station, 10 minutes walk [Visit time] Sunday, around 21:00 [Application] dinner [Closed] Tuesday 【reservation】 can be [Number of users] 2 people 【budget】 5,000 yen - 6,000 yen [Order details] Beef tongue salt 980 yen Sakura Yukhoe 980 yen Kuroge Wagyu beef loin 980 yen Stone grilled garlic meat rice 980 yen Garlic salt short ribs 680 yen Meat skirt steak 680 yen Chinese cabbage kimchi 380 yen Freshly cooked rice (small) 250 yen, etc. [Recommended for these people] Looking for a Yakiniku restaurant around Toyosu Station 【overview】 A reasonably priced Yakiniku specialty restaurant in Toyosu, “Domestic Beef Hand-Cut Yakiniku Meat Meat” The interior of the store has a clean and stylish atmosphere, and there is a decent capacity, so it is designed to be easy for families to use! Best of all, they are very particular about the meat they use, and only use A5-rank female beef, such as Sendai beef and Yamagata beef. Although the location is a little strange, I will give it my vote as a Yakiniku restaurant where you can enjoy a satisfying meal! 【report】 ☆Garlic salt short ribs 680 yen Click here for the winning menu! I ordered this as the first batter for a slightly late dinner. Not only was it flavorful with the strong garlic salt flavor, but I bit into it in a hurry because I wanted to eat it quickly, but I was impressed by the extremely soft texture that melted in my mouth. ☆Ishiyaki garlic meat rice 980 yen Click here for the runner-up menu! I was supposed to have finished the meal with a pretty full stomach, but when it came out, the aroma of butter and garlic whetted my appetite, and I couldn't stop eating it even though I was hungry. This time I came to the store on Sunday, but I feel like I can recharge my stamina with garlic and try again from Monday! The situation has become like this! Straw ☆Beef tongue salt 980 yen In addition, the standard tongue is also very delicious. It was a crunchy type, but the more you chew, the more flavor it gets, and the flavor doubles when you add plenty of the special green onion salt sauce! It was so delicious that I turned on the drinking switch, and the beer I had at hand started gaining momentum. Thank you for the meal!
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