Chuo City, Tokyo, Japan｜小竹家 月島店

Went here on a weekday night. The meat was delicious and the service was pretty good. The soup rice at the end was also great. The seating layout is a bit cramped, but fortunately there are not many people around

After walking with my husband from Ariake to Kachidoki, I found a yakiniku restaurant where I could smoke. There is only a counter on the first floor. I was guided to a table seat on the second floor. After walking a lot, my throat was dry, so I ordered draft beer 🍺 first. 100 points of beer served in a chilled glass🎯 When my throat was moist, I ordered tongue, skirt steak, shimachou, mino, garlic foil grilled, and kimchi platter! All the meat that arrived looks fresh and delicious 😍 The heat of the roaster was perfect, and I was able to eat the tongue in 5 seconds. The meat quality is better than it looks and I can't stop chopsticks (laughs) Mino and Shimacho were fresh and carefully prepared, so they were remarkably delicious👍 The foil-grilled garlic was also from Aomori Prefecture, so it was sweet and fluffy😄 My husband, who is picky about yakiniku, seemed to like it, so I added rice and meat. I also drank 4 cups of sake (laughs) Considering the quality and quantity of meat, the variety of alcoholic beverages, and the service, it's a good value for money! I would like to try the skirt steak that was sold out this time, so I decided to make a repeat visit🤣

I made a reservation and visited a yakiniku restaurant that I had been interested in since I passed in front of the store. It's still a new store. The store is beautiful. The first floor had only counter seats, and the second floor had table seats. A case for outerwear is hung on the wall. In the back, I was doing the M1 Grand Prix on a big screen. I like kimchi, but I wanted a little more spiciness. (Kids are okay) Potato salad bacon 🥓 is a clerk's recipe when it's roasted. This is so delicious. Take a bite of the nigiri before the meat is cooked. The smell of sea urchin is also nice and delicious. The meat is cooked moderately and is delicious with salt or sauce. Please order raw beef tongue that has never been frozen. I think it's the tongue part, but it doesn't feel thick because it has a moderate cut. I enjoy the flavor in every bite. The last is pork toro and shirokoro. This time, just lightly. Oh, I forgot the picture of the seaweed soup. When should we go out to eat next?